Wakura
Nishio no Mori Matcha
30g
Refined Japanese Matcha with Rich Umami and Natural Sweetness Nishi no Mori is a refine...
Pâtissier Standard Matcha
¥2,700
Tasting Signature
A bold, astringent matcha developed for confectionery, with good colour and a bitter finish that is best balanced by other ingredients.
Vivid
Good colour for confectionery and desserts
Astringent
Pronounced astringency that stands up to other ingredients
Finish Bitter / 苦い
What stands out
Astringency
渋みAstringency: 4.0 out of 5
Colour
色・見た目Colour: 4.0 out of 5
Aroma intensity
香りの強さAroma intensity: 2.0 out of 5
Umami
旨みUmami: 1.0 out of 5
Sweetness
甘みSweetness: 1.0 out of 5
Drinkability
飲みやすさDrinkability: 1.0 out of 5
Indicates how strongly each characteristic was noticed during tasting.
How it drinks
StraightNot recommended
Not intended for drinking straight; the profile is strongly astringent with a bitter finish.
Matcha latteNot recommended
Milk softens the astringency, but the overall profile remains better suited to confectionery.
With coffeeNot recommended
The bitter finish remains pronounced and the matcha is better used as an ingredient than as a beverage.
Balanced Japanese Matcha for Drinks and Desserts
Pâtissier Standard is a Japanese matcha developed for versatile use across both beverages and food applications, with a focus on balanced flavour, gentle bitterness, and smooth texture.
It offers a clear matcha aroma with restrained bitterness, allowing it to perform well not only in desserts, ice cream, and baking, but also as a straight matcha or mixed drink for those who prefer a cleaner, lighter profile.
Tasting Notes:
Balanced bitterness and umami with moderate body, mild sweetness, and a clean finish.
Recommended Use:
Suitable for use in desserts, confectionery, ice cream, and beverages, offering consistent flavour when blended with dairy or other ingredients.
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