Wakura guide
How to prepare matcha
A simple guide to whisking a smooth, frothy bowl at home
1
Sift the matcha
Sift 1–2 tsp of matcha into a bowl to break up clumps.
2
Add water
Pour in 60–70ml water heated to about 80°C, not boiling.
3
Whisk in a W motion
Whisk briskly in a zigzag until a light foam forms on top.
4
Serve and enjoy
Drink straight from the bowl, or pour over ice for iced matcha.
Tip
Never use boiling water — it scorches the matcha and makes it bitter.