Nishio Hojicha

Japanese Roasted Green Tea with a Soft, Toasted Aroma

This Hōjicha is a roasted green tea produced in Nishio, Aichi Prefecture, a region known for its well-established tea cultivation practices. Carefully roasted at high temperatures, the leaves develop a warm, toasty aroma and a naturally low-caffeine profile.

The roasting process softens bitterness and astringency, resulting in a smooth, gentle cup with notes of roasted grain, nuts, and light caramel. The finish is clean and comforting, making it easy to enjoy throughout the day.