Nagoya France Petit
¥1,300
Description
Soft mochi and crisp dacquoise brought together in a petit-sized delight
Nagoya France Petit is a local sweet from Nagoya combining mochi and dacquoise.
Each piece features soft mochi wrapped in caramel chocolate and layered between delicate dacquoise biscuits made with almond flour. The contrast between the crisp outer layer and the soft, chewy centre creates a unique texture that's easy to enjoy.
The caramel cream is made from a blend of two types of caramel chocolate, adding depth and richness without being overly sweet.
5 pieces • Individually wrapped • From Aichi, Japan